VEGETERIAN
Dear customers, most of our menu is gluten free unless otherwise stated.
Aloo Gobi
Cauliflower and potatoes cooked with exotic spices
$12.50
Ambrosia's Dal
Mix of urad and chana dal in a blend of spice cooked with cream and butter
$12.00
Baigan Bharta
Roasted eggplant cooked with cream and yogurt sauce
$12.00
Chana Masala
Garbanzo beans cooked with onions and tomatoes with authentic Indian spices
$10.50
Hari Subzi
Fresh spinach and baby bok-choy tossed in fresh tomatoes and chopped garlic —house specialty
$12.00
Kadhai Paneer
Homemade cottage cheese, bell pepper, onions cooked in cream and tomato sauce
$13.50
Malai Kofta
Vegetables, cottage cheese and cashew dumplings cooked in creamy white sauce
$13.00
Mattar Paneer
Cottage cheese and fresh green peas cooked with tomato sauce
$12.50
Mixed Vegetable Curry
Mixed seasonal vegetables cooked with freshly ground spices in chef’s secret recipe
$11.50
Mushroom Masala
Mushroom, cooked in Ambrosia’s signature sauce
$12.00
Palak Paneer
Finely chopped spinach and cottage cheese tossed with freshly ground spices
$13.50
Paneer Makhani
Cubes of cottage cheese cooked in buttery creamy tomato sauce
$13.50
Sukhi Bhindi
Fresh okra and onions tossed with fresh tomatoes and ginger—house specialty
$13.00
Navratan Korma
Garden fresh vegetables and cottage cheese cooked with onions, cashews and cream sauce
$11.50
Yellow Dal Tadka
Trio yellow lentils cooked in traditional style, tempered with ginger, garlic and tomato
$10.50
Badami Baigan
Indian eggplant stuffed with ground raisin and almond, cooked in hot and spicy sauce
$12.50
Saag Aloo
Freshly Chopped spinach cooked with potatoes.
$13.00
